FROM TUNDRA TO TABLE

From ancient pastures to modern plates. The Journey of NOMAD Indigenous FoodLab

PROBABLY THE COOLEST KITCHEN IN THE WORLD

The NOMAD Indigenous FoodLab is a groundbreaking initiative that seeks to celebrate and promote the rich culinary traditions of indigenous communities around the world. This innovative project aims to create a space where indigenous chefs, food activists, and culinary experts can come together to showcase their traditional cuisines, exchange knowledge, and raise awareness about the importance of preserving indigenous food cultures.

SUSTAINING CULTURES, SHARING KNOWLEDGE

Learn more

A TASTE OF THE ARCTIC

Discover nutritional perfection with this lean, protein-rich meat, packed with omega-3 and -6, as well as essential B-vitamins and iron. Explore the rich, distinct flavor and sweet wild aroma that makes every meal unforgettable. Reindeer meat is not just a tribute to traditions and cultural heritage, especially among indigenous peoples like the Sami, but also a symbol of sustainable and environmentally friendly food production. With its versatility in the kitchen and exclusivity on the plate, reindeer meat represents a true luxury for the conscientious gourmet. Welcome to a unique taste experience where tradition meets quality!