Opening of the Arctic Indigenous Peoples FoodLab in Guovdageaidnu, Norway

The NOMAD Indigenous FoodLab was brought to Guovdageaidnu from Denmark for the first time and was opened at the main office of ICR. The Foodlab, which was designed by Klaus S. Hansen and Søren K. Kristiansen, and engineered by Palle Hansen, is a part of the Arctic Council SDWG EALLU project, to communicate information about Arctic Food Resources, develop new innovations and train future food leaders. Arctic Indigenous Peoples’ Innovation FoodLab was brought from Denmark to Kautokeino where it was put together and carefully tested by the architects Klaus S. Hansen and Søren K. Kristiansen, who among other things have designed the famous restaurant NOMA in Copenhagen.